Vicky Robinson is Head of Sustainability at Agricultural Industries Confederation leading the trade association's sustainability work including updating AIC’s Agri-Supply Roadmap for a Sustainable Food Chain , as well as supporting the Sustainability Self-Assessment Framework, and helping Member businesses with their net zero transition. Vicky was previously Technical Director at Linking Environment And Farming (LEAF), which followed 22 years working for Natural England and its predecessors on agri-environment delivery, policy development and implementation.
A 2019 Nuffield Scholar exploring the value of farmer-to-farmer knowledge exchange Vicky sits on the advisory group of Agricology, the steering group of two farmer cluster groups in Oxfordshire and is a trustee of Wild Oxfordshire.
Join Vicky in person at the following:
Climate Friendly Food Production Session
The Role of the Agriculture Supply Sector in Sustainable Food Production
Thursday, 7 March at 15:10.